Description
Classic homemade hard candy that is glossy, crisp, and full of bright flavor. This easy recipe turns simple pantry ingredients into beautiful, jewel-like candy pieces perfect for gifting or enjoying anytime.
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup light corn syrup
- 1/2 cup water
- 1 teaspoon flavor extract
- A few drops food coloring
Instructions
- Prepare a baking sheet by lightly greasing it and set it aside.
- In a heavy saucepan, combine granulated sugar, light corn syrup, and water. Stir gently until combined.
- Place the saucepan over medium heat and attach a candy thermometer to the side.
- Allow the mixture to boil without stirring until it reaches 300°F, the hard crack stage.
- Remove the saucepan from heat and carefully stir in the flavor extract and food coloring.
- Immediately pour the hot syrup onto the prepared baking sheet.
- Let the candy cool completely, then break into pieces and serve.
Notes
- Work quickly once the candy reaches temperature.
- Avoid stirring during boiling to prevent crystallization.
- Store candy in an airtight container away from moisture.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hard candy recipe, homemade hard candy, old fashioned candy, sugar candy