Description
These grilled halloumi and melon skewers are the ultimate warm-weather treat. Crispy, golden cheese meets juicy, chilled melon for a perfect balance of savory and sweet in every bite.
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 2 cups cantaloupe or watermelon, cubed
- 1 tablespoon olive oil
- Fresh mint leaves (optional)
- Freshly ground black pepper, to taste
- 6–8 wooden or metal skewers
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Thread halloumi and melon cubes onto skewers, alternating between the two. Add mint leaves in between if desired.
- Lightly brush the grill with oil to prevent sticking.
- Brush olive oil onto the halloumi pieces on each skewer.
- Grill the skewers for 2–3 minutes per side until halloumi is golden and crisp.
- Sprinkle with freshly ground black pepper and serve immediately.
Notes
- Soak wooden skewers in water for 20 minutes before grilling to avoid burning.
- Use firm, ripe melon to prevent it from breaking apart.
- Serve with a drizzle of balsamic glaze for extra flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: halloumi melon skewers, summer skewers, grilled halloumi, easy appetizer, vegetarian grilling