Description
A comforting classic featuring savory ground beef simmered in rich brown gravy, served over creamy mashed potatoes for the ultimate cozy meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- Salt and pepper to taste
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk
- Chopped parsley for garnish (optional)
Instructions
- Place a large skillet over medium heat and a pot of salted water on another burner for the potatoes.
- Add the ground beef to the skillet and cook until browned. Stir in the diced onion and garlic until fragrant.
- Sprinkle in the flour and stir well to coat everything evenly.
- Slowly pour in the beef broth while whisking to avoid lumps. Add Worcestershire sauce, salt, and pepper.
- Simmer until the gravy thickens to your liking.
- Meanwhile, boil the potatoes until tender, then mash with butter and milk until creamy.
- Spoon mashed potatoes onto a plate, top with beef and gravy, and garnish with parsley if desired.
Notes
- Use 85% lean beef for the best flavor and texture.
- For a richer gravy, add a splash of cream or extra butter at the end.
- Store leftovers in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: ground beef, gravy, mashed potatoes, comfort food, easy dinner, hearty meal