Description
Juicy, flavorful grilled steak seasoned with garlic, rosemary, and spices, then seared to perfection and topped with melted butter. A simple yet show-stopping main dish for any occasion.
Ingredients
Scale
- 2 Ribeye Steaks (about 1-inch thick)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Fresh Rosemary, chopped
- 1 tablespoon Soy Sauce (optional)
- 2 tablespoons Butter
Instructions
- Heat your grill to high, about 450°F to 500°F. Clean the grates and oil them to prevent sticking.
- Rub both sides of the steak with olive oil, salt, pepper, garlic powder, onion powder, and rosemary. If using soy sauce, drizzle and rub it in.
- Place steaks on the hot grill and sear for 4–5 minutes per side for medium rare, flipping only once.
- Check internal temperature: 130°F for medium rare, 140°F for medium. Adjust cook time to desired doneness.
- Remove steaks and place on a cutting board. Top with butter and loosely cover with foil. Let rest 5–10 minutes.
- Slice against the grain and serve with your favorite sides.
Notes
- Let steak come to room temp before grilling for even cooking.
- Use a meat thermometer for precision and perfect doneness.
- Do not press the steak while grilling to retain juices.
Nutrition
- Serving Size: 1 steak
- Calories: 580
- Sugar: 0g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 135mg
Keywords: grilled steak, ribeye steak recipe, summer grilling, steak on the grill, how to grill steak