If there were a sandwich that could win hearts with just one bite, this would be it. These Grilled Mozzarella BBQ Chicken Sandwiches are everything you want in a backyard meal—melty cheese, tender grilled chicken, tangy BBQ sauce, and toasty buns that soak up every drop of flavor.

They’re smoky. They’re saucy. They’re gooey with mozzarella. And they’re SO satisfying. Whether you’re throwing them on the grill for a summer cookout or whipping them up indoors with a grill pan, these sandwiches bring that finger-lickin’ comfort-food energy in the most delicious way. Trust me, this one’s a total crowd-pleaser.

Why You’ll Love This Recipe

• Sweet, smoky, and savory all in one bite
• Melty mozzarella takes it to grilled cheese territory
• Perfect for BBQ nights, weeknight dinners, or weekend cravings
• Easy to make and super satisfying
• Pairs perfectly with fries, slaw, or a pickle on the side

Ingredients

For the Sandwiches

• 2 large boneless, skinless chicken breasts (cut in half lengthwise for 4 thin cutlets)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ cup BBQ sauce (your favorite kind—smoky, spicy, sweet, go wild!)
• 4 slices mozzarella cheese
• 4 sandwich buns or brioche rolls, toasted
• Optional toppings: red onion slices, pickles, lettuce, coleslaw

Instructions

Step 1: Season and Grill the Chicken

Rub chicken cutlets with olive oil, garlic powder, smoked paprika, salt, and pepper. Heat a grill or grill pan over medium-high heat. Grill chicken for 4–5 minutes per side, or until fully cooked and beautifully charred.

Step 2: Add the BBQ Sauce and Cheese

Brush BBQ sauce over the grilled chicken during the last minute of cooking. Top each piece with a slice of mozzarella and cover the grill (or pan) just until the cheese melts and gets all gooey.

Step 3: Toast the Buns

Lightly toast your sandwich buns on the grill or in a skillet until golden brown. This adds texture and keeps the buns from getting soggy. Trust me—it’s worth the 2 minutes.

Step 4: Build Your Sandwich

Spread a little extra BBQ sauce on the toasted buns if you like. Layer each bottom bun with a cheesy chicken cutlet, then add your favorite toppings—onions, pickles, slaw, or just go classic with nothing but melty goodness. Top with the bun and dig in!

Tips for Sandwich Success

• Use thin chicken cutlets for quicker cooking and better bun-to-filling ratio
• Love heat? Add sliced jalapeños or use a spicy BBQ sauce
• Mozzarella melts beautifully, but you can swap in provolone or pepper jack
• Want it saucier? Serve with extra BBQ on the side for dipping!

FAQs

Can I make this ahead of time?
You can grill the chicken ahead and reheat it, but it’s best assembled fresh so the cheese is nice and melty!

What’s the best BBQ sauce to use?
Totally up to you! Sweet and smoky Kansas City-style is classic, but a tangy Carolina vinegar-based one is great if you want to cut the richness.

Can I use shredded mozzarella?
Yep! Just pile it on and cover to melt. It may be messier but just as delicious.

Conclusion

These Grilled Mozzarella BBQ Chicken Sandwiches are a mouthwatering mashup of comfort food and bold BBQ flavors—and they’re as easy to make as they are satisfying to eat. Whether you’re cooking for a crowd or just making your own day better, these saucy, cheesy handhelds are guaranteed to hit the spot.

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