Description
A vibrant Mediterranean spread made with green olives, capers, garlic, lemon, and olive oil — this Green Olive Tapenade is zesty, savory, and incredibly easy to make. Perfect for dipping, spreading, or tossing with pasta.
Ingredients
- Green Olives: 1 ½ cups, pitted (the star of the show, providing a tangy and salty punch)
- Capers: 2 tablespoons, rinsed (adds that signature briny sharpness)
- Garlic: 2 cloves, minced (gives a subtle but essential kick)
- Lemon Juice: 1 tablespoon, freshly squeezed (adds brightness and freshness)
- Lemon Zest: ½ teaspoon (boosts the citrus aroma)
- Fresh Parsley: 2 tablespoons, chopped (adds color and herbaceous notes)
- Extra Virgin Olive Oil: ¼ cup (binds everything into a smooth spread)
- Black Pepper: ¼ teaspoon (for gentle warmth)
Instructions
- Preheat Your Equipment: Ensure your food processor is clean and ready.
- Combine Ingredients: Add green olives, capers, garlic, parsley, lemon juice, and zest into the bowl.
- Prepare Your Cooking Vessel: Pour in olive oil gradually while pulsing the mixture.
- Assemble the Dish: Continue pulsing until you reach your desired texture — slightly chunky is best.
- Cook to Perfection: No cooking here, just taste and adjust seasoning if needed.
- Finishing Touches: Drizzle a bit more olive oil on top for a glossy finish.
- Serve and Enjoy: Transfer to a bowl or jar and enjoy with crusty bread or fresh veggies.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- If too salty, mix in a bit of finely chopped tomato.
- Let the tapenade rest for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: green olive tapenade, mediterranean spread, vegan appetizer, olive dip, easy party recipe