Description
This Greek Yogurt Onion Dip with Crispy Shallots is a creamy, tangy, and flavorful dip made with caramelized onions, thick Greek yogurt, and golden fried shallots. It’s light yet indulgent, perfect for parties, snacks, or cozy nights in.
Ingredients
- Greek Yogurt: 1 1/2 cups full-fat, creamy base for rich texture
- Yellow Onions: 2 medium, thinly sliced and caramelized
- Shallots: 3 small, thinly sliced and fried until crisp
- Olive Oil: 3 tablespoons for cooking onions and shallots
- Garlic: 1 clove, minced for subtle depth
- Salt: 1/2 teaspoon to balance flavors
- Black Pepper: 1/4 teaspoon for mild spice
- Chives or Parsley: 1 tablespoon, finely chopped for garnish
- Lemon Juice: 1 teaspoon for brightness
Instructions
- Preheat Your Equipment: Warm a skillet over medium heat and prepare paper towels for draining shallots.
- Combine Ingredients: In a large bowl, mix Greek yogurt, salt, pepper, and lemon juice until smooth.
- Prepare Your Cooking Vessel: Add olive oil to the skillet. When hot, add onions and cook slowly until caramelized, about 12–15 minutes.
- Assemble the Dish: Fold caramelized onions and minced garlic into the yogurt mixture. Stir gently to combine.
- Cook to Perfection: In the same skillet, fry shallots until golden and crispy. Drain on paper towels.
- Finishing Touches: Top dip with crispy shallots and chopped herbs.
- Serve and Enjoy: Chill for 30 minutes before serving with chips, pita, or vegetables.
Notes
- Use full-fat yogurt for a creamier consistency.
- Caramelize onions slowly for deep sweetness.
- Keep shallots separate until serving to preserve crunch.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Greek Yogurt Onion Dip, Crispy Shallots Dip, Healthy Appetizer, Party Snack, Yogurt Dip Recipe