Description
Crisp gluten-free toasts topped with creamy burrata, juicy pear slices, a drizzle of honey, and fresh herbs for an elegant, easy appetizer.
Ingredients
- Gluten-Free Baguette or Bread: 1 small loaf, sliced into thin rounds
- Olive Oil: 2 tablespoons, for brushing the bread
- Pears: 2 medium ripe pears, thinly sliced
- Burrata Cheese: 8 ounces, torn into portions
- Honey: 2 tablespoons, for drizzling
- Fresh Thyme or Basil: 1 tablespoon, chopped
- Sea Salt: to taste
- Black Pepper: to taste
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Slice the pears thinly and tear the burrata into bite-sized pieces. Place the honey and chopped herbs in small bowls for easy finishing.
- Prepare Your Cooking Vessel: Arrange the gluten-free bread slices on the baking sheet and brush each side lightly with olive oil.
- Assemble the Dish: Toast the bread in the oven for 8 to 10 minutes until golden and crisp. Remove from the oven and immediately spread or place torn burrata pieces on each slice, then top with pear slices.
- Cook to Perfection: Return the assembled crostini to the oven for 2 to 3 minutes, just long enough to warm the burrata and meld the flavors without melting the cheese completely.
- Finishing Touches: Remove from the oven, drizzle each crostini with honey, sprinkle with chopped thyme or basil, and season lightly with sea salt and black pepper.
- Serve and Enjoy: Arrange the crostini on a platter and serve warm, letting guests enjoy the contrast of crunchy bread, creamy burrata, and juicy pear in every bite.
Notes
- Let the burrata rest at room temperature for about 10 minutes before assembling so it spreads more easily.
- Toast the bread ahead of time and store in an airtight container; assemble just before serving to keep crostini crisp.
- Brush pear slices lightly with lemon juice if you need to prep them earlier to prevent browning.
- Swap honey for a balsamic glaze for a tangy-sweet finish.
Nutrition
- Serving Size: 1 serving (about 2 crostini)
- Calories: 180
- Sugar: 11g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: gluten free crostini, pear and burrata, easy appetizer, party starter, no-fuss recipe, elegant appetizer