Description
Crispy, cheesy, and customizable, these gluten-free mini pizzas are the perfect bite-sized comfort food for family dinners, parties, or quick meals.
Ingredients
Scale
- 2 cups Gluten-Free All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 tablespoons Olive Oil
- 3/4 cup Warm Water
- 1 cup Pizza Sauce
- 2 cups Shredded Mozzarella Cheese
- 1 cup Toppings of Choice (vegetables, pepperoni alternatives, herbs)
Instructions
- Preheat Your Equipment: Warm oven to 425°F (220°C). Place pizza stone inside if using.
- Combine Ingredients: Mix flour, baking powder, and salt in a bowl. Add olive oil and warm water to form a dough.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper or ready your pizza stone.
- Assemble the Dish: Roll dough into 3–4 inch circles, spread sauce, add cheese, and toppings.
- Cook to Perfection: Bake for 10–12 minutes until golden and bubbly.
- Finishing Touches: Brush crust with olive oil if desired.
- Serve and Enjoy: Let cool slightly and serve warm.
Notes
- Pre-bake crusts slightly to prevent sogginess.
- Don’t overload toppings for even baking.
- Use parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: gluten-free mini pizzas, homemade pizza, easy gluten-free dinner, party snacks, kid-friendly recipes