Description
These Garlic Parmesan Roasted Potatoes are crispy, golden, and packed with bold, savory flavor in every bite! Tossed with garlic, herbs, and a generous sprinkle of Parmesan cheese, they’re the ultimate sidekick for just about any meal. Whether you’re serving them up with steak, chicken, or enjoying them straight off the baking sheet, these roasted potatoes will quickly become a favorite. #GarlicParmesanPotatoes #CrispyRoastedPotatoes #EasySideDish
Ingredients
Scale
For the Potatoes
- 2 lbs baby potatoes, halved (or quartered if large)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the halved potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and half of the Parmesan cheese.
- Spread the potatoes in a single layer on the prepared baking sheet, cut-side down for maximum crispiness.
- Roast for 25–30 minutes or until golden and crispy, flipping once halfway through.
- Remove from oven and sprinkle with the remaining Parmesan cheese while hot.
- Garnish with chopped parsley and serve warm.
Notes
- Try using Yukon gold or red potatoes for the best texture and flavor.
- Add a pinch of smoked paprika or crushed red pepper flakes for a spicier kick.
- These make an excellent addition to brunch or as a holiday dinner side!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 7mg
Keywords: garlic parmesan potatoes, roasted potatoes, easy side dish, crispy potatoes, oven roasted, garlic potatoes