Description
These Garlic Herb Muffin Pan Potato Galettes are crispy on the edges, tender inside, and infused with fragrant herbs and garlic. Perfect as an elegant side dish or a bite-sized brunch delight.
Ingredients
- Yukon Gold Potatoes: 2 pounds, thinly sliced for creamy, tender layers.
- Olive Oil: 3 tablespoons, to coat and crisp the potatoes.
- Garlic Cloves: 3, finely minced for aromatic flavor.
- Fresh Thyme: 1 tablespoon, leaves only, for earthy notes.
- Fresh Rosemary: 1 teaspoon, finely chopped to complement the garlic.
- Salt: 1 teaspoon, to enhance natural flavor.
- Black Pepper: 1/2 teaspoon, freshly ground for mild heat.
- Butter: 2 tablespoons, melted to add richness.
- Parmesan Cheese (optional): 1/4 cup grated, for a savory finish.
Instructions
- Preheat Your Equipment: Preheat the oven to 400°F (200°C) and lightly grease a muffin pan with butter or oil.
- Combine Ingredients: In a large mixing bowl, toss the potato slices with olive oil, garlic, thyme, rosemary, salt, and pepper.
- Prepare Your Cooking Vessel: Brush each muffin cup with melted butter to prevent sticking.
- Assemble the Dish: Layer potato slices into each muffin cup, slightly overlapping them, brushing butter between layers.
- Cook to Perfection: Bake for 30–35 minutes until edges are crispy and golden brown.
- Finishing Touches: Let cool for 5 minutes before removing carefully with a spoon.
- Serve and Enjoy: Sprinkle with Parmesan and extra herbs before serving warm.
Notes
- Use a mandoline for evenly thin potato slices.
- Let the galettes rest before removing to maintain shape.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a 350°F oven for crisp results.
Nutrition
- Serving Size: 1 galette
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: potato galettes, garlic herb potatoes, muffin pan recipe, crispy potatoes, vegetarian side dish