Description
This frozen strawberry yogurt is creamy, refreshing, and bursting with real strawberry flavor. Made with simple ingredients and churned to silky perfection, it is the perfect light dessert for warm days or whenever you crave something cool and fruity.
Ingredients
Scale
- 3 cups fresh strawberries, hulled and halved
- 2 cups plain Greek yogurt, full fat
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Place the bowl of your ice cream maker in the freezer at least 12 hours in advance if required by the manufacturer.
- In a blender, puree the strawberries until smooth.
- In a mixing bowl, stir together the strawberry puree, Greek yogurt, sugar, lemon juice, and vanilla extract until fully combined.
- Refrigerate the mixture for about 1 hour until completely chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer instructions, about 20 to 25 minutes, until it reaches a soft serve consistency.
- Transfer to a freezer safe container and freeze for 2 to 3 hours for a firmer texture.
- Let sit at room temperature for about 5 minutes before scooping and serving.
Notes
- Taste the mixture before churning and adjust sweetness if needed.
- Strain the strawberry puree for a smoother texture if desired.
- Use fully ripe strawberries for the best flavor and natural sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: frozen strawberry yogurt, strawberry dessert, homemade frozen yogurt, summer dessert, fruit yogurt