Description
These crispy fried olives with creamy garlic aioli make an irresistible appetizer or snack. The briny, salty bite of the olives pairs perfectly with the smooth, garlicky dipping sauce, creating a gourmet treat that’s quick and easy to prepare.
Ingredients
Scale
- 1 cup large green olives, pitted
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt, to taste
Instructions
- In three separate shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan, black pepper, and paprika.
- Pat the olives dry with a paper towel to help the coating stick.
- Dredge each olive in flour, then dip into eggs, and coat thoroughly in the breadcrumb mixture.
- Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the olives in batches until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- In a small bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt to make the garlic aioli.
- Serve the fried olives warm with the garlic aioli for dipping.
Notes
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Try stuffing the olives with cheese or almonds before breading for a fun twist.
- The garlic aioli can be made a day ahead and refrigerated for a stronger flavor.
Nutrition
- Serving Size: 8-10 olives with dip
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: fried olives, garlic aioli, appetizer, party snack, crispy olives