Description
A dreamy, no-bake dessert that combines fluffy marshmallows, juicy blueberries, and creamy whipped filling for a light, fruity treat that’s as easy to make as it is to love.
Ingredients
Scale
- 2 cups fresh or frozen blueberries (thawed and drained if frozen)
- 3 cups mini marshmallows
- 2 cups whipped topping or whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
Instructions
- Chill your mixing bowl and beaters for 10 minutes before starting.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add vanilla extract and lemon zest.
- Whip the cream or use whipped topping until soft peaks form.
- Fold the whipped cream into the cream cheese mixture gently until combined.
- Add mini marshmallows and blueberries, folding carefully to keep the mixture airy.
- Transfer the mixture into a serving dish or dessert cups.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Top with extra blueberries or crushed graham crackers before serving.
Notes
- Use fresh blueberries for best flavor and texture.
- Fold gently to keep the dessert light and fluffy.
- Let it chill thoroughly for a creamier texture.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry marshmallow delight, no-bake dessert, summer dessert, creamy blueberry treat, fluffy marshmallow dessert