Description
All the savory flavor of a classic egg roll, but without the wrapper or frying. This Egg Roll in a Bowl is a quick, healthy, and flavorful meal perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground pork or turkey
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat a large skillet or wok over medium-high heat.
- Add ground pork or turkey and cook until browned, breaking it apart as it cooks.
- Push meat to one side of the skillet and sauté garlic and ginger until fragrant.
- Add shredded cabbage and carrots, stir everything together, and cook for 5 to 7 minutes until veggies soften.
- Stir in soy sauce and rice vinegar, cooking for an additional 2 to 3 minutes.
- Drizzle with sesame oil and sprinkle with green onions and sesame seeds.
- Serve hot and enjoy!
Notes
- Use bagged coleslaw mix to save prep time.
- To make it spicy, add chili flakes or sriracha.
- Store leftovers in the fridge for up to 3 days.
- Great served with rice or wrapped in lettuce.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: egg roll in a bowl, healthy egg roll, low carb dinner, skillet meal, quick stir fry