Description
A comforting and flavor-packed Easy Taco Lasagna that layers spicy beef, melted cheese, beans, and tortillas into one irresistible dish. Perfect for weeknights or gatherings, this fusion of Mexican and Italian comfort food is hearty, easy, and bursting with bold, zesty flavor.
Ingredients
- Ground Beef: 1 pound
- Taco Seasoning: 1 packet (about 2 tablespoons)
- Onion: 1 small, finely diced
- Black Beans: 1 cup, rinsed and drained
- Corn: 1 cup
- Salsa: 1 cup
- Flour Tortillas: 6 large
- Cheddar Cheese: 2 cups, shredded
- Monterey Jack Cheese: 1 cup, shredded
- Olive Oil: 1 tablespoon
- Fresh Cilantro: 2 tablespoons, chopped
- Salt and Pepper: To taste
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Combine Ingredients: Heat olive oil in a skillet, sauté onions until soft, add beef, and cook until browned. Stir in taco seasoning, beans, corn, and salsa. Simmer for 5 minutes.
- Prepare Your Cooking Vessel: Spread a thin layer of beef mixture on the bottom of the dish.
- Assemble the Dish: Layer tortillas, beef mixture, and cheese. Repeat and finish with cheese on top.
- Cook to Perfection: Bake for 25–30 minutes until bubbly and golden.
- Finishing Touches: Let rest for 10 minutes and garnish with cilantro.
- Serve and Enjoy: Slice and serve with sour cream or guacamole.
Notes
- Use freshly grated cheese for the best melt and flavor.
- Let the lasagna rest before slicing to keep layers intact.
- Add refried beans or jalapeños for extra flavor.
- Perfect for meal prep — store leftovers or freeze for later.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg
Keywords: taco lasagna, easy taco lasagna, mexican lasagna, weeknight dinner, layered taco bake