Description
A light, creamy, and fruity no-bake dessert layered with fluffy whipped cream, juicy strawberries, soft pound cake, and smooth vanilla pudding. Perfect for any gathering or sweet craving.
Ingredients
Scale
- 1 loaf pound cake, cut into 1-inch cubes
- 1 ½ pounds fresh strawberries, hulled and sliced
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 4 cups cold milk
- 2 cups whipped topping (like Cool Whip), thawed
- ½ cup strawberry jam (optional), slightly warmed
Instructions
- Whisk pudding mixes with cold milk in a bowl until thickened. Set aside.
- Slice strawberries and cube the pound cake.
- In a clear trifle bowl, layer cake cubes, pudding, strawberries, and whipped topping.
- Repeat the layers until all ingredients are used, finishing with whipped topping and fresh strawberries on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Let the pudding set fully before layering for best texture.
- Use very ripe strawberries for maximum sweetness.
- Can be made the night before for easier prep.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Strawberry trifle, easy trifle recipe, no bake dessert, summer dessert, layered dessert