Easy Pound Cake Recipe

There is something deeply comforting about a classic pound cake baking in the oven. The smell of butter and sugar slowly filling the kitchen, the quiet anticipation while it turns golden, and that first slice that feels soft yet rich. This Easy Pound Cake Recipe is one of those back pocket bakes you come back to again and again, simple, reliable, and honestly irresistible. Trust me, you’re going to love this.

Behind the Recipe

This recipe comes from those moments when you want something homemade but not complicated. No mixers roaring for ages, no fancy techniques, just a bowl, a spoon, and a little patience. It reminds me of quiet afternoons where baking felt calm and grounding, and the reward was a cake that didn’t need frosting to feel special.

Recipe Origin or Trivia

Pound cake earned its name from its original formula, a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. Over time, home cooks adapted it into lighter, more manageable versions like this one. While the quantities changed, the heart of the cake stayed the same, buttery, dense, and deeply satisfying with every bite.

Why You’ll Love Easy Pound Cake Recipe

This cake has a way of fitting into almost any moment, and now let’s dive into exactly why it deserves a spot in your recipe box.

Versatile: Serve it plain, dusted with powdered sugar, or topped with fruit and cream. It works for dessert, brunch, or even a quiet snack.

Budget-Friendly: Made with pantry staples you probably already have, no specialty ingredients required.

Quick and Easy: Straightforward steps and minimal prep make this perfect for busy days.

Customizable: Add citrus zest, vanilla, or a swirl of chocolate if you want to make it your own.

Crowd-Pleasing: Its familiar flavor makes it a hit with kids and adults alike.

Make-Ahead Friendly: This cake tastes even better the next day as the flavors settle.

Great for Leftovers: Slices hold up beautifully and can be transformed in endless ways.

Chef’s Pro Tips for Perfect Results

Before we head into the ingredients, here are a few insider tips that make all the difference.

• Use room temperature butter and eggs so everything blends smoothly.
• Cream the butter and sugar well, this builds the cake’s tender structure.
• Measure flour carefully to avoid a dry crumb.
• Let the cake cool fully before slicing for clean, neat pieces.

Kitchen Tools You’ll Need

Having the right tools ready makes the process feel effortless.

Mixing Bowl: Large enough to combine everything without spills.

Wooden Spoon or Spatula: Perfect for gentle mixing without overworking the batter.

Measuring Cups and Spoons: Accuracy matters for classic cakes like this.

Loaf Pan: A standard 9×5 inch pan works best.

Cooling Rack: Helps the cake cool evenly and keeps the bottom from getting soggy.

Ingredients in Easy Pound Cake Recipe

This cake shines because each ingredient plays its role beautifully, coming together in a simple but magical balance.

1. Unsalted Butter: 1 cup (226 g), softened, provides richness and that classic buttery flavor.
2. Granulated Sugar: 1 cup (200 g), sweetens the cake and helps create a tender crumb.
3. Large Eggs: 4 eggs (about 200 g without shells), bind the batter and add structure.
4. All-Purpose Flour: 2 cups (240 g), gives the cake its body and classic density.
5. Baking Powder: 2 teaspoons (8 g), adds just enough lift to keep the cake from feeling heavy.
6. Salt: 1 quarter teaspoon (1.5 g), balances sweetness and enhances flavor.
7. Milk: 1 half cup (120 ml), keeps the crumb moist and smooth.
8. Vanilla Extract: 2 teaspoons (10 ml), rounds everything out with warm aroma.

Ingredient Substitutions

Sometimes you need flexibility, and this recipe allows for it.

Unsalted Butter: Salted butter works, just omit the added salt.

Milk: Use almond milk or oat milk for a dairy alternative.

Vanilla Extract: Almond extract can be used for a different flavor profile.

Ingredient Spotlight

A closer look at what makes this cake unforgettable.

Butter: This is the soul of pound cake, delivering flavor, moisture, and that melt-in-your-mouth texture.

Eggs: They give the cake its structure while keeping it rich and smooth.

Instructions for Making Easy Pound Cake Recipe

Now let’s dive into the process, step by step, and enjoy the rhythm of baking.

1. Preheat Your Equipment: Preheat your oven to 325°F (165°C) and lightly grease your loaf pan.
2. Combine Ingredients: In a large bowl, cream the butter and sugar together until pale and fluffy. Beat in the eggs one at a time, mixing well after each addition.
3. Prepare Your Cooking Vessel: In a separate bowl, whisk together flour, baking powder, and salt.
4. Assemble the Dish: Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in vanilla extract until just combined.
5. Cook to Perfection: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
6. Finishing Touches: Remove from the oven and let the cake cool in the pan for 10 minutes.
7. Serve and Enjoy: Transfer to a cooling rack, let cool completely, then slice and serve.

Texture & Flavor Secrets

The magic of this pound cake lies in its contrast. The crust turns lightly golden and firm, while the inside stays dense, moist, and velvety. As it rests, the buttery flavor deepens, making each slice even better than the last. Let me tell you, it’s worth every bite.

Cooking Tips & Tricks

A few extra notes to keep things smooth.

• Cream butter and sugar thoroughly for the best texture.
• Avoid overmixing once flour is added.
• Rotate the pan halfway through baking for even browning.

What to Avoid

Even simple cakes have a few pitfalls.

• Overbaking, which dries out the crumb.
• Scooping flour directly from the bag, which packs it too tightly.
• Cutting the cake while hot, which causes crumbling.

Nutrition Facts

Servings: 10
Calories per serving: 320

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes

Make-Ahead and Storage Tips

This cake is a dream for planning ahead. Bake it a day in advance and store it tightly wrapped at room temperature for up to 3 days. For longer storage, wrap slices individually and freeze for up to 2 months. Thaw at room temperature and enjoy as if freshly baked.

How to Serve Easy Pound Cake Recipe

Serve slices with fresh berries, a dollop of whipped cream, or a light dusting of powdered sugar. It pairs beautifully with coffee or tea, making it perfect for relaxed mornings or casual gatherings.

Creative Leftover Transformations

Turn leftover slices into a quick dessert by toasting them lightly and serving with fruit. You can also cube the cake for parfaits or use it as a base for a simple trifle.

Additional Tips

If you want extra moisture, brush the warm cake with a little milk or simple syrup. For a brighter flavor, add lemon zest to the batter.

Make It a Showstopper

Presentation matters. Slice cleanly, arrange on a simple platter, and garnish with fresh fruit or edible flowers for an effortless yet elegant look.

Variations to Try

• Add lemon or orange zest for a citrus twist.
• Fold in chocolate chips for a richer version.
• Swirl in cinnamon sugar before baking.
• Add a light glaze made from powdered sugar and milk.
• Mix in berries for a fruity upgrade.

FAQ’s

1. Can I use a hand mixer instead of mixing by hand?

Yes, a hand mixer works well, just mix gently once flour is added.

2. Why did my pound cake crack on top?

This is normal and part of its charm, caused by the dense batter rising.

3. Can I make this in a bundt pan?

Yes, adjust baking time and check for doneness.

4. How do I know when it’s done?

A toothpick inserted in the center should come out clean.

5. Can I reduce the sugar?

Slightly, but it may affect texture.

6. What milk works best?

Whole milk gives the richest result, but alternatives work too.

7. Can I double the recipe?

Yes, bake in two pans for even cooking.

8. Should I refrigerate pound cake?

Room temperature storage is best for texture.

9. Can I add nuts?

Absolutely, fold them in gently at the end.

10. Why is my cake dry?

Overbaking or too much flour are common causes.

Conclusion

This Easy Pound Cake Recipe is proof that simple baking can still feel special. It’s reliable, comforting, and endlessly adaptable. Give it a try, share it with someone you love, and enjoy every buttery slice.

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