Description
A refreshing summer dish made with ripe tomatoes marinated in olive oil, vinegar, garlic, and fresh herbs. Bursting with color and flavor, it’s the perfect side or topping for bread, salads, and more.
Ingredients
Scale
- 4 large ripe tomatoes or 1 pound cherry tomatoes, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- Gather all your tools and ingredients.
- In a mixing bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper until combined.
- Choose a shallow serving dish or bowl to allow the tomatoes to spread out evenly.
- Layer the sliced tomatoes in the dish, sprinkling basil and parsley between layers.
- Pour the dressing over the tomatoes, making sure every slice is coated.
- Cover and let the tomatoes rest at room temperature for 30 minutes to 1 hour.
- Garnish with extra herbs if desired and serve fresh.
Notes
- Use peak-season tomatoes for the best flavor.
- If tomatoes aren’t sweet enough, add a pinch of sugar.
- Chill before serving for a refreshing twist.
- Best enjoyed within 24 hours for ideal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy marinated tomatoes, summer side dish, tomato salad, marinated cherry tomatoes, fresh tomato recipe