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Easy Kinder Bueno Tiramisu

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-bake layering
  • Cuisine: Italian Fusion
  • Diet: Vegetarian

Description

This Easy Kinder Bueno Tiramisu combines the creamy luxury of Italian tiramisu with the irresistible hazelnut-chocolate goodness of Kinder Bueno. A no-bake dessert that’s light, indulgent, and guaranteed to impress at any occasion.


Ingredients

  • Mascarpone Cheese: 250g – gives the dessert its creamy Italian base.
  • Heavy Cream: 250ml – adds volume and lightness when whipped.
  • Nutella: 100g – brings that smooth hazelnut-chocolate richness.
  • Powdered Sugar: 2 tablespoons – gently sweetens the cream mixture.
  • Ladyfinger Biscuits: 200g – the classic tiramisu foundation.
  • Espresso or Strong Coffee: 1 cup (cooled) – for dipping biscuits and balancing sweetness.
  • Kinder Bueno Bars: 4–5 bars (roughly chopped) – for layering and topping.
  • Cocoa Powder: 2 tablespoons – dusted on top for that signature tiramisu finish.
  • Vanilla Extract: 1 teaspoon – enhances the flavor depth of the cream.

Instructions

  1. Preheat Your Equipment: Chill your mixing bowl and beaters to help whip the cream faster.
  2. Combine Ingredients: Beat heavy cream and powdered sugar until soft peaks form. In another bowl, mix mascarpone, Nutella, and vanilla. Fold the whipped cream into the mascarpone mixture until smooth.
  3. Prepare Your Cooking Vessel: Arrange your dish or dessert cups on the counter for layering.
  4. Assemble the Dish: Dip ladyfingers into cooled coffee and place them in the dish. Spread a layer of the mascarpone mixture, sprinkle chopped Kinder Bueno pieces, and repeat.
  5. Cook to Perfection: Chill in the refrigerator for at least 4 hours, or overnight.
  6. Finishing Touches: Dust with cocoa powder and top with Kinder Bueno chunks.
  7. Serve and Enjoy: Slice gently, serve chilled, and indulge!

Notes

  • Always chill your cream before whipping for a stable texture.
  • Don’t oversoak the ladyfingers — a quick dip is enough.
  • Chill overnight for richer flavor.
  • Use clear glasses for a stunning layered look.

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 28g
  • Sodium: 80mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Kinder Bueno Tiramisu, easy tiramisu, no-bake dessert, Nutella tiramisu, Italian dessert, hazelnut dessert