Description
This Easy Homemade Chicken Noodle Soup is the ultimate comfort in a bowl. With tender shredded chicken, soft egg noodles, and vibrant vegetables in a golden, savory broth, it’s perfect for chilly nights, sick days, or just when you need something warm and cozy.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 large carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 3 cups cooked shredded chicken
- 8 ounces wide egg noodles
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
- Stir in garlic and cook for 1 more minute.
- Pour in chicken broth. Add thyme and bay leaf. Bring to a gentle boil.
- Add shredded chicken. Simmer for 10–15 minutes to blend flavors.
- Stir in egg noodles and cook for 6–8 minutes until tender.
- Season with salt and pepper. Remove bay leaf.
- Stir in fresh parsley before serving.
- Ladle into bowls and enjoy warm.
Notes
- For extra richness, use homemade chicken broth.
- Don’t overcook the noodles if planning to store leftovers.
- Add a squeeze of lemon for brightness before serving.
- Freeze without noodles to maintain texture upon reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: chicken noodle soup, easy chicken soup, homemade soup, comfort food, cold remedy, winter soup