Description
Soft, fluffy dinner rolls brushed with fragrant garlic butter that melt in your mouth and elevate any meal.
Ingredients
Scale
- 3 cups all purpose flour
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, softened
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Mix warm milk, yeast, and sugar. Let it sit until foamy, then add the egg and softened butter. Stir in the flour and salt to form a soft dough.
- Lightly grease a baking dish or sheet pan to prepare it for the rolls.
- Divide the dough into small balls and arrange them in the pan.
- Bake for 15 to 18 minutes until the rolls are golden on top.
- Combine melted butter, minced garlic, and parsley, then brush over the warm rolls.
- Let them cool slightly and serve warm.
Notes
- Let the dough rise fully for light and airy rolls.
- Cover the rolls with foil if browning too quickly.
- Do not overheat the milk to avoid harming the yeast.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: garlic rolls, dinner rolls, easy bread recipe, homemade rolls