Description
A rich, airy, and unbelievably simple chocolate mousse made with only two ingredients for a quick and luxurious dessert.
Ingredients
Scale
- 1 cup semi sweet chocolate chips
- 2 cups heavy whipping cream
Instructions
- Chill your mixing bowl and beaters for about 10 minutes.
- Melt the chocolate chips in short microwave intervals until smooth, then let cool slightly.
- Whip the heavy cream in the chilled bowl until soft peaks form.
- Add a small amount of whipped cream to the melted chocolate to lighten it.
- Gently fold the remaining whipped cream into the chocolate until fully combined.
- Spoon the mousse into serving cups or bowls.
- Chill for at least one hour before serving.
Notes
- Use high quality chocolate for the best flavor.
- Do not overwhip the cream to avoid a dense mousse.
- Chill longer for a firmer texture.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 24g
- Sodium: 40mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 95mg
Keywords: chocolate mousse, easy mousse, 2 ingredient dessert, quick chocolate mousse