Description
A juicy and indulgent Double Cheeseburger stacked high with two perfectly seared beef patties, melted cheddar cheese, crisp lettuce, and fresh tomato, all sandwiched between golden toasted buns for the ultimate comfort meal.
Ingredients
Scale
- 1 pound ground beef (80% lean, 20% fat)
- Salt and pepper to taste
- 4 slices cheddar cheese
- 2 large sesame seed burger buns
- 2 lettuce leaves
- 2 tomato slices
- 4 pickle slices
- 2 onion rings
- 1 tablespoon butter
- 1 tablespoon ketchup
- 1 tablespoon mustard
Instructions
- Preheat your grill or skillet over medium-high heat until hot.
- Season the ground beef with salt and pepper, then form it into four equal patties.
- Lightly grease the cooking surface and cook patties for 3–4 minutes per side.
- Add a slice of cheese to each patty in the final minute to melt.
- Butter and toast the burger buns until golden brown.
- Assemble the burger: bun base, lettuce, tomato, first patty, second patty, pickles, onions, sauces, and top bun.
- Serve warm with fries or salad and enjoy.
Notes
- Do not press the patties while cooking to keep them juicy.
- Use freshly ground beef for the best flavor.
- Toast the buns just before assembling to prevent sogginess.
Nutrition
- Serving Size: 1 burger
- Calories: 700
- Sugar: 6g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg
Keywords: double cheeseburger, beef burger, cheeseburger recipe, classic burger, easy burger recipe