Description
A cozy, 5-ingredient baked casserole featuring golden hash browns, creamy soup and sour cream, and a bubbly cheddar topping, perfect for family dinners or make-ahead meals.
Ingredients
Scale
- 32 ounces frozen hash browns
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl whisk together the cream of chicken soup, sour cream, and melted butter, then stir in 1 cup of the shredded cheddar until smooth. Fold in the frozen hash browns until evenly coated.
- Prepare Your Cooking Vessel: Grease a 9×13 baking dish with butter or cooking spray.
- Assemble the Dish: Spread the potato mixture evenly into the prepared dish and sprinkle the remaining 1 cup of shredded cheddar over the top.
- Cook to Perfection: Bake uncovered for 45 to 50 minutes, until the top is golden brown and the casserole is bubbly.
- Finishing Touches: Remove from oven and let rest for 5 to 10 minutes to set.
- Serve and Enjoy: Slice into portions and serve warm, garnished with fresh herbs if desired.
Notes
- Use freshly shredded cheese for a creamier melt and better flavor.
- You can assemble the casserole the night before and refrigerate, then bake when ready.
- For extra crunch, sprinkle crushed cornflakes or breadcrumbs on top before baking.
- If you prefer a vegetarian version, swap the cream of chicken soup for cream of mushroom.
Nutrition
- Serving Size: 1/8 recipe (about 1 generous scoop)
- Calories: 320
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 10 g
- Cholesterol: 65 mg
Keywords: Dolly Parton casserole, 5-ingredient casserole, cheesy hashbrown casserole, easy family dinner, make-ahead casserole