Description
Crispy on the outside, creamy on the inside, these deep-fried cheesecake bites are a perfect indulgence for any occasion. Serve them with a sprinkle of powdered sugar or a drizzle of chocolate for an extra sweet touch!
Ingredients
Scale
- 8 oz Cream Cheese: Rich and creamy base for the filling
- 1/4 cup Granulated Sugar: Sweetens the filling
- 1 tsp Vanilla Extract: Adds depth of flavor
- 1 cup Flour: Creates a crispy coating
- 2 Eggs: Helps bind the coating
- 1/4 cup Milk: Adds moisture to the batter
- 1/2 tsp Cinnamon: Gives a warm spice flavor
- Vegetable Oil: For frying
Instructions
- Preheat Your Equipment: Heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Combine Ingredients: In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Prepare Your Cooking Vessel: Set up three bowls: one with flour, one with whisked eggs and milk, and one with cinnamon-sugar.
- Assemble the Dish: Scoop spoonfuls of the cheesecake mixture, shape into small balls, and coat in flour, egg mixture, and cinnamon-sugar.
- Cook to Perfection: Fry the cheesecake bites in the hot oil for 2-3 minutes until golden brown. Remove and drain on paper towels.
- Finishing Touches: Dust with powdered sugar or drizzle with chocolate sauce if desired.
- Serve and Enjoy: Serve warm and enjoy the crispy, creamy goodness!
Notes
- Fry in small batches to ensure the oil remains hot and the bites cook evenly.
- Chill the cheesecake balls before frying to prevent them from falling apart in the hot oil.
- For extra flavor, try adding fruit preserves to the cheesecake filling.
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 14g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Deep-Fried Cheesecake Bites, Fried Cheesecake, Cheesecake Bites, Dessert Bites, Fried Dessert