Dark Chocolate Strawberry Jam

There’s something magical about the combination of strawberries and dark chocolate. It’s sweet, slightly bitter, and irresistibly rich, like a love story told in flavor. This Dark Chocolate Strawberry Jam takes that pairing and turns it into something spreadable, silky, and decadent enough to transform your morning toast or elevate your favorite desserts.

Behind the Recipe

It all started one summer afternoon when I had more strawberries than I knew what to do with. Instead of another batch of plain jam, I decided to melt in a little dark chocolate, and the result was pure bliss. The chocolate gave the strawberries a deep, sophisticated flavor that reminded me of chocolate-dipped berries at fancy dessert shops, but better because it was homemade.

Recipe Origin or Trivia

Strawberry jam has been a kitchen staple for centuries, first popularized in European households. The idea of blending fruit preserves with chocolate came much later, inspired by confectioners who experimented with flavor layering. This recipe carries that tradition forward, balancing tart fruit with luxurious chocolate for a truly gourmet experience.

Why You’ll Love Dark Chocolate Strawberry Jam

Versatile: Spread it on toast, swirl it into yogurt, or use it as a filling for pastries.

Budget-Friendly: Uses basic ingredients that turn into something special.

Quick and Easy: Comes together in under an hour.

Customizable: You can adjust the sweetness or add spices like cinnamon or chili.

Crowd-Pleasing: Everyone loves strawberries, and chocolate makes it irresistible.

Make-Ahead Friendly: Stores beautifully for weeks in the fridge.

Great for Leftovers: Perfect for stirring into ice cream or oatmeal later on.

Chef’s Pro Tips for Perfect Results

The magic lies in timing and temperature, so follow these tips for the perfect batch.

1. Choose ripe, juicy strawberries for maximum flavor.
2. Chop the chocolate finely so it melts smoothly into the jam.
3. Stir constantly during the final few minutes to avoid scorching.
4. Use a heavy-bottomed pot to maintain even heat.
5. For a richer flavor, add the chocolate only after removing the pot from heat.

Kitchen Tools You’ll Need

Before you begin, gather everything you’ll need for a smooth jam-making process.

• Large Saucepan: To cook the jam evenly.
• Wooden Spoon: For stirring without scratching your pan.
• Mixing Bowl: To hold your prepped strawberries.
• Sterilized Jars: For safe, long-term storage.
• Ladle and Funnel: To transfer the hot jam neatly.

Ingredients in Dark Chocolate Strawberry Jam

The beauty of this recipe is in the simplicity of ingredients that come together harmoniously.

1. Fresh Strawberries: 2 pounds, hulled and halved, provide the fruity base.
2. Granulated Sugar: 2 cups, to sweeten and thicken the jam naturally.
3. Lemon Juice: 2 tablespoons, adds brightness and balances the sweetness.
4. Dark Chocolate (70% cocoa): 4 ounces, finely chopped, gives a rich and slightly bitter contrast.
5. Butter: 1 tablespoon, adds shine and smooth texture.
6. Salt: A pinch, to enhance the flavors.

Ingredient Substitutions

Strawberries: Try raspberries or cherries for a different twist.
Dark Chocolate: Semi-sweet or milk chocolate can be used for a milder taste.
Sugar: Honey or maple syrup works if you prefer natural sweeteners.
Lemon Juice: Replace with lime juice or a splash of balsamic vinegar for depth.

Ingredient Spotlight

Dark Chocolate: Adds luxurious richness and depth, balancing the strawberry’s brightness with a slightly bitter note that makes the flavor more complex.

Strawberries: Fresh and vibrant, they provide natural sweetness and texture that holds the chocolate beautifully.

Instructions for Making Dark Chocolate Strawberry Jam

Here’s how you’ll bring this luscious jam to life step by step.

1. Preheat Your Equipment: Sterilize your jars and lids by boiling them for 10 minutes, then set aside to dry.
2. Combine Ingredients: In a large saucepan, mix strawberries, sugar, and lemon juice. Let it sit for 10 minutes to release the juices.
3. Prepare Your Cooking Vessel: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring often.
4. Assemble the Dish: Simmer for 25–30 minutes, stirring occasionally, until the mixture thickens and coats the back of a spoon.
5. Cook to Perfection: Remove from heat, then immediately stir in chopped dark chocolate, butter, and salt until smooth and glossy.
6. Finishing Touches: Pour the hot jam into sterilized jars, leaving ¼ inch of space at the top. Seal tightly.
7. Serve and Enjoy: Let cool to room temperature, then refrigerate. Enjoy on toast, scones, or over vanilla ice cream.

Texture & Flavor Secrets

This jam is the perfect balance between smooth and slightly chunky. The strawberries soften beautifully while still leaving a few juicy bits. The dark chocolate melts in seamlessly, creating a velvety texture that coats your tongue with a hint of bitterness and fruitiness in every spoonful.

Cooking Tips & Tricks

• Always use fresh, ripe strawberries for the best flavor.
• Stir constantly when adding chocolate to prevent graininess.
• Test for doneness by placing a small drop on a cold plate; if it thickens quickly, it’s ready.

What to Avoid

• Avoid overcooking, as it can dull the strawberry flavor.
• Don’t add the chocolate too early or it might seize.
• Never pour hot jam into unsterilized jars; it can spoil quickly.

Nutrition Facts

Servings: 24 tablespoons
Calories per serving: 65

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Make-Ahead and Storage Tips

This jam stores wonderfully in the refrigerator for up to 3 weeks or in the freezer for up to 3 months. To keep it fresh longer, make sure your jars are properly sealed and sterilized.

How to Serve Dark Chocolate Strawberry Jam

Spread it on warm toast or croissants, swirl it into oatmeal, or serve it as a luxurious topping for cheesecake or pancakes. It also makes an incredible filling for pastries or thumbprint cookies.

Creative Leftover Transformations

• Use it as a glaze for chocolate cakes.
• Stir into hot milk for instant strawberry-chocolate cocoa.
• Spoon over vanilla yogurt or ice cream for a quick dessert.

Additional Tips

For extra shine, add a small knob of butter right before pouring into jars. If you prefer a smoother jam, blend the cooked mixture briefly before adding chocolate.

Make It a Showstopper

Top each jar with a ribbon and label for gifting. For an elegant presentation, serve the jam in small glass bowls with a few fresh strawberries and chocolate curls on the side.

Variations to Try

1. Spiced Strawberry Jam: Add a pinch of cinnamon and nutmeg.
2. Chili Chocolate Jam: Stir in a pinch of chili flakes for a warm kick.
3. Balsamic Strawberry Jam: Add 1 tablespoon of balsamic vinegar for tangy depth.
4. Vanilla Infused Jam: Mix in vanilla bean seeds for a fragrant twist.
5. Honey Chocolate Jam: Use honey instead of sugar for a floral sweetness.

FAQ’s

Q1: Can I use frozen strawberries?
A1: Yes, thaw and drain them first to prevent excess liquid.

Q2: Can I reduce the sugar?
A2: You can, but less sugar may affect how thick the jam sets.

Q3: How long will this jam last?
A3: Up to 3 weeks in the refrigerator when stored in sterilized jars.

Q4: What type of chocolate melts best?
A4: Use high-quality dark chocolate with at least 70% cocoa.

Q5: Can I make this jam sugar-free?
A5: Try using a sugar substitute like erythritol, though texture may vary.

Q6: Should I refrigerate after opening?
A6: Yes, always store opened jars in the fridge.

Q7: Can I use milk chocolate instead?
A7: Absolutely, but it will be sweeter and less intense.

Q8: What’s the best way to check consistency?
A8: Place a drop on a cold plate and tilt it; if it gels slightly, it’s ready.

Q9: Can I double the recipe?
A9: Yes, but use a larger pot to prevent boiling over.

Q10: Is it safe for canning?
A10: Yes, you can process sealed jars in a boiling water bath for 10 minutes.

Conclusion

Dark Chocolate Strawberry Jam is not just a spread, it’s an experience. Each spoonful is a dance of sweetness and richness that turns any breakfast or dessert into something unforgettable. Trust me, once you taste this luxurious twist on classic jam, there’s no going back.

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