Description
A gooey, cheesy, and flavorful crustless pizza that brings all the taste of your favorite pie without the heaviness of dough. Perfect for low-carb, keto, or gluten-free pizza nights.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 medium onion, finely diced
- 1 medium bell pepper, diced
- 1 cup sliced mushrooms
- 1/4 cup sliced olives
- 1/2 cup turkey pepperoni (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the pizza sauce with garlic powder and Italian seasoning.
- Grease an oven-safe skillet or baking dish generously with olive oil.
- Spread half of the cheese on the bottom, layer with sauce, add toppings, and finish with the remaining cheese.
- Bake for 20–25 minutes until the cheese is bubbling and golden.
- Sprinkle extra herbs or red pepper flakes on top after baking.
- Slice, serve, and enjoy warm.
Notes
- Use a mix of cheeses for deeper flavor.
- Pre-cook watery vegetables like mushrooms to avoid excess liquid.
- Let the pizza rest for 5 minutes before slicing for best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: crustless pizza, keto pizza, low carb pizza, gluten free pizza, no crust pizza