Description
A comforting slow-cooked casserole combining smoky kielbasa, creamy cheese sauce, and tender potato pierogies for the ultimate hearty family meal.
Ingredients
- Frozen Potato and Cheese Pierogies: 2 pounds – the creamy, doughy base of the casserole.
- Smoked Kielbasa: 1 pound, sliced – adds a rich, smoky flavor to every bite.
- Cream Cheese: 8 ounces – creates a velvety, luscious sauce.
- Shredded Cheddar Cheese: 2 cups – for that gooey, golden top layer.
- Heavy Cream: 1 cup – keeps the dish smooth and creamy.
- Chicken Broth: 1 cup – balances richness and helps the sauce blend.
- Onion: 1 medium, finely chopped – adds gentle sweetness and aroma.
- Garlic Powder: 1 teaspoon – deepens the savory flavor.
- Black Pepper: 1/2 teaspoon – gives a mild, balancing heat.
- Parsley: 2 tablespoons, chopped – adds freshness and color before serving.
Instructions
- Preheat Your Equipment: Set your crockpot to low while preparing ingredients.
- Combine Ingredients: In a mixing bowl, blend cream cheese, heavy cream, and chicken broth until smooth.
- Prepare Your Cooking Vessel: Lightly grease the crockpot with non-stick spray.
- Assemble the Dish: Layer half of the pierogies, kielbasa, onions, and cream mixture, then repeat layers and top with shredded cheddar.
- Cook to Perfection: Cover and cook on low for 4–5 hours or high for 2–3 hours until hot and bubbly.
- Finishing Touches: Garnish with chopped parsley.
- Serve and Enjoy: Spoon generous portions into bowls and savor the creamy, smoky goodness.
Notes
- Note: Brown the kielbasa first for deeper flavor.
- Add a pinch of paprika for warmth or red pepper flakes for spice.
- Reheat leftovers with a splash of cream to refresh the texture.
- Freeze portions for up to 2 months for easy future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg
Keywords: crockpot pierogi casserole, kielbasa recipe, slow cooker comfort food, creamy pierogies, Polish casserole