There’s something magical about coming home to a pot of soup that’s been slowly simmering all day, filling your kitchen with aromas that practically give you a warm hug. This Crock Pot Italian Style Gnocchi Soup is exactly that kind of magic—it’s hearty, creamy, and bursting with comforting Italian flavors that make you want to grab a big spoon and dive right in. Trust me, you’re going to love how simple it is to throw together and how downright satisfying each bite will be. Picture pillowy gnocchi floating in a rich, savory broth with tender vegetables, Italian herbs, and a creamy finish—it’s a weeknight dinner dream come true.

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients—it’s about creating moments. It’s the joy of knowing dinner is cooking itself while you go about your day. It’s the anticipation of that first spoonful, rich with flavor and warmth. Whether you’re feeding the family, meal prepping for the week, or just treating yourself to some comfort food, this recipe delivers big-time in both taste and ease.

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

• Use shelf-stable gnocchi for the best texture after slow cooking.
• For a richer flavor, sauté your onions, carrots, and garlic before adding them to the crock pot.
• Add the gnocchi and cream toward the end of cooking to keep them perfectly tender and silky.
• A sprinkle of fresh Parmesan before serving takes the flavors to the next level.

Ingredients

1. 1 tablespoon olive oil

2. 1 medium onion, diced

3. 2 cloves garlic, minced

4. 2 medium carrots, sliced

5. 2 celery stalks, sliced

6. 4 cups chicken broth

7. 1 can (14 oz) diced tomatoes, undrained

8. 1 teaspoon dried basil

9. 1 teaspoon dried oregano

10. ½ teaspoon dried thyme

11. Salt and pepper, to taste

12. 1 pound Italian sausage, cooked and crumbled

13. 1 package (16 oz) shelf-stable potato gnocchi

14. 2 cups fresh spinach, chopped

15. 1 cup heavy cream

16. Freshly grated Parmesan, for serving

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion, garlic, carrots, and celery; sauté until softened, about 5 minutes.

2. Transfer vegetables to your crock pot. Add chicken broth, diced tomatoes, basil, oregano, thyme, salt, pepper, and cooked sausage. Stir well.

3. Cover and cook on low for 6–7 hours or high for 3–4 hours.

4. About 30 minutes before serving, stir in gnocchi, spinach, and heavy cream. Cook until gnocchi are tender.

5. Ladle into bowls, sprinkle with Parmesan, and serve hot.

Texture & Flavor Secrets

The beauty of this recipe lies in its balance—soft, pillowy gnocchi mingling with tender vegetables in a broth that’s both creamy and herb-infused. The Italian sausage adds savory depth, while the spinach gives a fresh pop that brightens every bite. The longer the base cooks, the richer and more harmonious the flavors become.

How to Serve Crock Pot Italian Style Gnocchi Soup

This dish pairs wonderfully with:

• A warm, crusty loaf of Italian bread
• Garlic knots for dipping
• A crisp side salad with balsamic vinaigrette
• A sprinkle of extra Parmesan and fresh parsley on top

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

• Turn it into a pasta bake—just pour leftovers into a baking dish, top with mozzarella, and bake until bubbly.
• Add extra broth to stretch it into a lighter soup for lunch.
• Use as a filling for stuffed peppers.

Additional Tips

• If you prefer a lighter version, swap heavy cream for half-and-half or evaporated milk.
• Add red pepper flakes for a gentle heat.
• For a vegetarian twist, skip the sausage and use vegetable broth.

Make It a Showstopper (Presentation Ideas)

Want to wow your guests? Serve in hollowed-out bread bowls, garnish with a swirl of cream, fresh herbs, and a generous dusting of Parmesan.

FAQ’s

1. Can I make this without cream?

Yes, you can use coconut milk or just skip it for a broth-based version.

2. Can I freeze this soup?

It’s best fresh, as gnocchi can become mushy after freezing, but you can freeze the base before adding gnocchi and cream.

3. Can I use frozen gnocchi?

Yes, just add them straight to the crock pot in the last 30 minutes.

4. What protein can I use instead of sausage?

Chicken, turkey, or even ground beef works great.

5. How do I make it spicier?

Add a pinch of red pepper flakes or use spicy Italian sausage.

6. Can I use kale instead of spinach?

Absolutely, though it may take longer to soften.

7. How do I thicken the soup?

Add a slurry of cornstarch and water or more cream.

8. Can I make it dairy-free?

Yes—swap cream for coconut milk and skip the cheese.

9. What’s the best bread to serve with it?

Crusty Italian bread or sourdough are perfect.

10. Can I make it on the stove?

Yes, just simmer the base for about 30 minutes, then add gnocchi, spinach, and cream until cooked through.

Conclusion

Crock Pot Italian Style Gnocchi Soup is the kind of recipe that makes life feel a little cozier and a lot more delicious. With minimal effort and maximum comfort, it’s bound to become a regular in your meal rotation. So grab your crock pot, gather your ingredients, and get ready to ladle up pure Italian-inspired bliss.

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