Description
These crispy roasted Brussels sprouts with bacon are golden, flavorful, and incredibly satisfying. They’re quick to make, loaded with texture, and perfect as a side dish or snack.
Ingredients
Scale
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the sprouts on the prepared baking sheet, cut side down, in a single layer.
- Roast for 20 to 25 minutes, flipping halfway through, until the edges are crisp and golden brown.
- Remove from the oven and drizzle with balsamic vinegar if using. Toss gently to coat.
- Garnish with chopped parsley and serve hot.
Notes
- Make sure Brussels sprouts are dry before roasting to get maximum crispiness.
- Don’t overcrowd the baking sheet. Use two sheets if needed.
- For extra flavor, add a sprinkle of parmesan cheese after roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted brussels sprouts, vegetarian side dish, crispy brussels sprouts, easy veggie recipe