Description
A refreshing creamy slush blending the tangy aroma of yuzu with the coolness of fresh mint, perfect for hot days or elegant gatherings.
Ingredients
- Yuzu Juice: 1/2 cup, fresh-squeezed for bright citrus flavor
- Whole Milk or Plant-Based Milk: 1 cup, adds creaminess and smooth texture
- Sugar: 2 tablespoons, balances the tang of yuzu
- Fresh Mint Leaves: 10–12 leaves, for freshness and aroma
- Ice Cubes: 2 cups, forms the icy base of the slush
Instructions
- Preheat Your Equipment: Ensure the blender is clean and chilled for best results.
- Combine Ingredients: In the blender, combine yuzu juice, milk, sugar, and mint leaves.
- Prepare Your Cooking Vessel: Fill a bowl or glass with ice cubes to help achieve the icy texture.
- Assemble the Dish: Pour the mixture over the ice in the blender.
- Cook to Perfection: Blend in short pulses until the mixture is frothy and icy, maintaining a fluffy slush texture.
- Finishing Touches: Garnish with additional mint leaves and a thin yuzu slice for visual appeal.
- Serve and Enjoy: Pour into glasses, sip immediately, and savor the bright, creamy flavors.
Notes
- Use small ice cubes for a smoother blend
- Stir gently before serving if the slush settles
- Add extra mint leaves for a more pronounced herbal note
- Adjust sweetness gradually to taste
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: yuzu slush, mint beverage, creamy citrus drink, refreshing summer drink