Description
This Creamy Custard-Style Rice Pudding is the ultimate comfort dessert, rich and velvety with tender rice grains enveloped in a silky custard base. A touch of cinnamon and vanilla adds warmth and nostalgia to every bite, making it perfect for any cozy occasion.
Ingredients
- Short-grain white rice: 1/2 cup, creates the creamy base.
- Whole milk: 4 cups, adds richness and flavor.
- Heavy cream: 1 cup, enhances the custard texture.
- Granulated sugar: 1/3 cup, sweetens perfectly.
- Large eggs: 2, for a smooth custard consistency.
- Pure vanilla extract: 1 teaspoon, brings warm aroma.
- Salt: 1/4 teaspoon, balances sweetness.
- Ground cinnamon: 1/2 teaspoon, adds cozy spice.
- Raisins (optional): 1/4 cup, for chewy sweetness.
Instructions
- Preheat Your Equipment: Set a heavy-bottomed saucepan over medium heat and have your whisk ready.
- Combine Ingredients: Add rice, milk, and salt. Stir gently and bring to a gentle simmer.
- Prepare Your Cooking Vessel: Reduce heat to low and cook uncovered, stirring often until thickened, about 25 minutes.
- Assemble the Dish: Whisk eggs, sugar, and vanilla together. Slowly temper with a cup of hot rice mixture while whisking.
- Cook to Perfection: Pour tempered mixture back into the pot and cook for 5–7 minutes on low heat until creamy.
- Finishing Touches: Stir in cream and raisins (if using). Sprinkle with cinnamon and remove from heat.
- Serve and Enjoy: Enjoy warm for comfort or chilled for a cool dessert.
Notes
- Use short-grain rice for the creamiest results.
- Stir constantly to prevent sticking.
- Chill overnight for a firmer pudding.
- Cover the surface with plastic wrap while cooling to prevent a skin from forming.
Nutrition
- Serving Size: 1 bowl
- Calories: 270
- Sugar: 24g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: creamy rice pudding, custard dessert, comfort food, traditional rice pudding, homemade pudding