Description
Cowboy Candy (Candied Jalapeños) is a sweet and spicy treat made from fresh jalapeño slices simmered in a sugary vinegar syrup. Perfect for topping burgers, pairing with cheese, or enjoying straight from the jar.
Ingredients
Scale
- 1 pound Fresh Jalapeños, sliced into 1/4-inch rounds
- 2 cups Granulated Sugar
- 2/3 cup Apple Cider Vinegar
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Celery Seed
- 1/4 teaspoon Cayenne Pepper (optional)
Instructions
- Sterilize mason jars if storing long-term.
- In a saucepan, combine sugar, vinegar, garlic powder, turmeric, celery seed, and cayenne. Bring to a simmer and stir until sugar dissolves.
- Add jalapeño slices and simmer for 4–5 minutes until slightly darkened but still firm.
- Using a slotted spoon, transfer jalapeños into jars. Pour hot syrup over top to cover completely.
- Tap jars gently to release air bubbles and seal tightly. Let cool to room temperature.
- Refrigerate and let flavors develop for at least 24 hours before enjoying.
Notes
- Wear gloves while slicing to avoid irritation.
- Use leftover syrup as a marinade or glaze.
- Wait 1–2 days before eating for best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cowboy candy, candied jalapeños, spicy condiment, jalapeño topping, sweet and spicy