Description
Crispy baked zucchini slices coated in cool ranch inspired seasoning with garlic, herbs, and Parmesan. A lighter snack that delivers bold flavor and satisfying crunch.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/8 inch rounds
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees Fahrenheit and line baking sheets with parchment paper.
- Pat zucchini slices dry with paper towels to remove excess moisture.
- In a large bowl, toss zucchini slices with olive oil until lightly coated.
- Add garlic powder, onion powder, dried dill, dried parsley, salt, black pepper, and grated Parmesan. Toss until evenly seasoned.
- Arrange slices in a single layer on prepared baking sheets without overlapping.
- Bake for 18 to 22 minutes, flipping halfway through, until edges are golden and lightly crisp.
- Remove from oven and let cool for 5 minutes to allow further crisping.
- Serve immediately while warm and crisp.
Notes
- Slice zucchini evenly for consistent crisping.
- Do not overcrowd the baking sheet to prevent soggy chips.
- Reheat leftovers at 400 degrees Fahrenheit for 5 to 7 minutes to restore crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: cool ranch zucchini chips, baked zucchini chips, healthy snack recipe, crispy zucchini, ranch flavored vegetables