Description
Coconut Toffee Chocolate Chip Cookie Bars are rich, chewy, and totally irresistible! Packed with gooey chocolate chips, crunchy toffee bits, and sweet shredded coconut, these one-pan wonders are perfect for bake sales, parties, or cozy nights in.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 3/4 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth and combined.
- Beat in eggs and vanilla extract until fully incorporated.
- Gradually stir the dry ingredients into the wet ingredients until just combined—do not overmix.
- Fold in chocolate chips, shredded coconut, and toffee bits.
- Spread the cookie dough evenly into the prepared pan.
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool completely in the pan before slicing into bars.
Notes
- Chill the bars before cutting for cleaner edges.
- Try white chocolate chips or chopped pecans for a flavor twist.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie bars, coconut toffee bars, chocolate chip cookie bars, easy dessert bars, chewy cookie squares