Description
These Coconut Crème Chocolates combine creamy coconut filling with a rich dark chocolate shell, creating an irresistible homemade treat that’s perfect for gifting or indulging yourself.
Ingredients
- Sweetened Shredded Coconut: 2 cups
- Sweetened Condensed Milk: ¾ cup
- Unsalted Butter: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Dark Chocolate: 2 cups, melted
- Sea Salt (optional): a pinch
Instructions
- Preheat Your Equipment: Prepare a double boiler or use a microwave-safe bowl for melting chocolate.
- Combine Ingredients: In a bowl, mix shredded coconut, condensed milk, butter, and vanilla until well blended.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper.
- Assemble the Dish: Roll small portions of the mixture into balls and place on the lined tray.
- Cook to Perfection: Chill the balls for 20 minutes, then dip into melted chocolate until fully coated.
- Finishing Touches: Sprinkle sea salt if desired.
- Serve and Enjoy: Allow chocolates to set before serving at room temperature.
Notes
- Chill the coconut filling before dipping for easier coating.
- Use high-quality chocolate for best results.
- Store in an airtight container in a cool place.
Nutrition
- Serving Size: 1 chocolate
- Calories: 160
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coconut chocolates, homemade truffles, coconut cream candy, easy dessert