Description
This classic tiramisu is a rich, creamy, no-bake Italian dessert made with layers of espresso-soaked ladyfingers and smooth mascarpone cream, finished with a dusting of cocoa powder.
Ingredients
Scale
- 1 1/2 cups (340g) mascarpone cheese
- 1 cup (240ml) heavy whipping cream
- 4 large egg yolks
- 1/2 cup (100g) granulated sugar
- 1 package (about 24 pieces) ladyfinger biscuits
- 1 1/2 cups (360ml) espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
Instructions
- In a heatproof bowl over simmering water, whisk egg yolks and sugar until pale and thick, about 5–7 minutes. Let cool slightly.
- In a separate bowl, whip the cream to soft peaks. In another bowl, beat the mascarpone with vanilla until smooth.
- Gently fold the egg yolk mixture and whipped cream into the mascarpone until combined.
- Quickly dip each ladyfinger into the cooled espresso and arrange a layer in a 9×9 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
- Cover and refrigerate for at least 6 hours or overnight.
- Before serving, dust the top with unsweetened cocoa powder.
- Slice and serve chilled.
Notes
- Use cold espresso to prevent soggy ladyfingers.
- Chill overnight for best flavor and texture.
- Fold ingredients gently to maintain a light, airy cream.
- Dust cocoa just before serving for a fresh finish.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 14g
- Sodium: 55mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 155mg
Keywords: classic tiramisu, Italian dessert, no bake tiramisu, mascarpone recipe, coffee dessert