Description
This Cinnamon Roll Cobbler blends gooey cinnamon rolls with a buttery brown sugar base, baked into a bubbling dessert that’s sweet, soft, and unforgettable.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (8-count each)
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
- Icing from cinnamon roll package
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- In a bowl, whisk together melted butter, brown sugar, heavy cream, vanilla extract, and cinnamon.
- Pour the mixture into the greased dish, spreading it evenly.
- Cut each cinnamon roll into quarters and layer them into the dish, gently pressing them into the sauce. Sprinkle pecans if using.
- Bake for 30 to 35 minutes or until golden and bubbly.
- Remove from oven and drizzle immediately with icing. Let sit for 5 to 10 minutes before serving.
- Serve warm and enjoy the gooey cinnamon-sugar goodness.
Notes
- Use large-style cinnamon rolls for better structure.
- Add a sprinkle of salt to balance the sweetness if desired.
- Let the cobbler rest before serving to allow it to set slightly.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Cinnamon Roll Cobbler, Easy Dessert, Cinnamon Roll Bake, Quick Brunch Recipe, Sweet Breakfast