Description
A warm, gooey skillet cookie filled with melted chocolate and crunchy pecans, perfect for sharing straight from the pan.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chunks
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F.
- Mix melted butter with brown sugar and granulated sugar until smooth.
- Add eggs and vanilla extract and mix well.
- Stir in flour, baking soda, and salt until combined.
- Fold in chocolate chunks and chopped pecans.
- Grease a cast iron skillet and spread dough evenly inside.
- Bake for 25 to 30 minutes until edges are set and center is soft.
- Cool slightly before serving.
Notes
- Serve warm for the best texture.
- Do not overbake to keep the center gooey.
- Pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: skillet cookie, chocolate dessert, pecan dessert, easy baked dessert