Description
This no-bake Chocolate Lasagna layers crushed Oreos, sweetened cream cheese, chocolate pudding, and whipped topping into one irresistible dessert. Perfect for parties or make-ahead treats!
Ingredients
Scale
- 36 Oreo cookies, crushed finely
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces Cool Whip, divided
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 1/4 cups cold milk
- 1/2 cup mini chocolate chips or shavings
Instructions
- Crush the Oreos into fine crumbs and mix with melted butter until evenly combined.
- Press the mixture into the bottom of a 9×13 inch dish to form the crust. Chill for 10 minutes.
- In a bowl, beat cream cheese with powdered sugar until smooth. Fold in 8 oz of Cool Whip. Spread over the chilled crust.
- In another bowl, whisk pudding mix with cold milk until thick. Spread over the cream cheese layer.
- Top with the remaining 8 oz of Cool Whip, spreading evenly.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, sprinkle with mini chocolate chips or shavings. Slice and enjoy.
Notes
- Let the dessert chill overnight for the cleanest layers and best flavor.
- Use cold milk for the pudding to ensure proper setting.
- Chill the mixing bowl before whipping for better consistency.
- Use a clean knife for each slice for perfect presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 340mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate lasagna, no bake dessert, layered dessert, easy chocolate dessert, oreo pudding dessert