Description
This Chicken Stir Fry is a fast, flavorful dinner packed with tender chicken, crisp vegetables, and chewy ramen noodles tossed in a savory garlic-ginger sauce. Perfect for weeknights or meal prep!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, sliced thin
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 carrots, julienned
- 3 green onions, sliced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 packs ramen noodles, uncooked (discard seasoning)
- 2 tablespoons vegetable oil
Instructions
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
- In a small bowl, whisk together soy sauce, chicken broth, sesame oil, cornstarch, garlic, and ginger. Set aside.
- Cook the sliced chicken in the skillet for 5–7 minutes until browned and cooked through. Remove and set aside.
- Add remaining oil to the skillet and stir fry broccoli and carrots for 2–3 minutes, then add bell peppers and cook another 2 minutes.
- Return chicken to the skillet and pour in the sauce. Stir and simmer until the sauce thickens slightly.
- Add cooked ramen noodles and green onions, tossing everything to combine and heat through.
- Serve hot with extra green onions or sesame seeds if desired.
Notes
- Prep all ingredients before you start cooking to keep the process quick and smooth.
- Use high heat for the best stir-fry texture and flavor.
- Customize with your favorite vegetables or add chili for heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: chicken stir fry, easy stir fry, ramen noodle stir fry, weeknight dinner, Asian chicken stir fry