Description
A creamy chicken fricassée with tender chicken, artichoke hearts, and mushrooms simmered in a rich savory sauce. This comforting dish blends classic flavors with a light elegant touch.
Ingredients
Scale
- 4 chicken thighs or fillets
- 1 cup artichoke hearts
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- ½ cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat a large skillet over medium heat.
- Season the chicken with salt and black pepper.
- Add olive oil and butter to the skillet.
- Brown the chicken lightly on both sides, then remove.
- In the same skillet sauté onion, garlic, and mushrooms.
- Add chicken broth and return chicken to the skillet.
- Simmer gently for about 20 minutes.
- Stir in heavy cream and artichoke hearts.
- Cook until the sauce thickens slightly.
- Garnish with parsley and serve warm.
Notes
- Simmer gently to keep the chicken tender.
- Do not boil after adding cream.
- Fresh herbs enhance the final flavor.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: chicken fricassee with artichokes, creamy chicken fricassee, french chicken recipe, chicken with artichokes