Description
A comforting baked dish with a crisp coating and a creamy, savory center that feels both cozy and special.
Ingredients
Scale
- Chicken 4 pieces (150 g each)
- Cheese 4 slices
- Deli meat 4 thin slices
- Flour 60 g
- Eggs 2 large
- Breadcrumbs 90 g
- Butter 30 g
- Salt 1 teaspoon
- Black pepper 0.5 teaspoon
Instructions
- Preheat oven to 190°C and grease a baking dish.
- Prepare bowls with flour, beaten eggs, and seasoned breadcrumbs.
- Layer filling inside each piece and roll tightly.
- Coat with flour, egg, then breadcrumbs.
- Place in dish, drizzle with butter, and bake for 30 minutes.
- Rest briefly, then slice and serve.
Notes
- Rest before slicing for clean layers.
- Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 140 mg
Keywords: comfort food, baked chicken, family dinner