Description
Creamy, flavorful, and ready to roll—Chicken Avocado Ranch Burritos are your new go-to wrap for lunch or dinner! Packed with juicy shredded chicken, creamy avocado, tangy ranch, melted cheddar, and fresh herbs, these easy burritos are satisfying and crave-worthy with every bite.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
Instructions
- In a large bowl, combine shredded chicken, diced avocado, cheddar cheese, ranch dressing, cilantro, garlic powder, salt, and pepper. Stir gently until evenly mixed.
- Lay out flour tortillas and divide the filling evenly among them, placing it in the center of each tortilla.
- Fold in the sides of the tortilla and roll tightly from the bottom to form a burrito.
- Optional: Heat a skillet over medium heat and lightly toast the burritos for 2–3 minutes per side until golden and crispy.
- Slice in half and serve warm with extra ranch or salsa on the side.
Notes
- Use rotisserie chicken for a quick and flavorful shortcut.
- Add chopped tomatoes, lettuce, or jalapeños for extra texture and flavor.
- Wrap tightly in foil or parchment for a perfect on-the-go lunch.
- Prep Time: 10 minutes
- Cook Time: 0–6 minutes (if toasting)
- Category: Main Dish
- Method: No-Cook or Grilling
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Keywords: chicken avocado burrito, ranch chicken wrap, creamy chicken wrap, easy lunch wrap, no-cook burrito recipe