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Cheesy Garlic Chicken Wraps

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps
  • Category: Main Dish
  • Method: Pan-fry (Skillet)
  • Cuisine: American
  • Diet: Halal

Description

Warm flour tortillas filled with shredded garlic-sautéed chicken and a melty blend of mozzarella and cheddar, finished with buttery toasting and fresh parsley for brightness.


Ingredients

  • Chicken Breast: 1 pound cooked, shredded
  • Tortillas: 4 large flour tortillas
  • Mozzarella Cheese: 1 cup (about 113 g) shredded
  • Cheddar Cheese: 1/2 cup (about 56 g) shredded
  • Garlic: 4 cloves, minced
  • Olive Oil: 2 tablespoons
  • Butter: 2 tablespoons, melted for brushing
  • Parsley: 2 tablespoons, chopped fresh
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/2 teaspoon, freshly ground

Instructions

  1. Preheat Your Equipment: Heat a skillet over medium heat until warm.
  2. Combine Ingredients: In a mixing bowl, toss shredded chicken with shredded mozzarella, shredded cheddar, sautéed minced garlic (lightly cooked in olive oil), chopped parsley, salt, and black pepper until evenly combined.
  3. Prepare Your Cooking Vessel: Brush one side of each tortilla lightly with melted butter.
  4. Assemble the Dish: Place a quarter of the chicken and cheese mixture onto the unbuttered side of a tortilla, spread into a strip, then fold and roll tightly into a wrap.
  5. Cook to Perfection: Place each wrap seam-side down in the warm skillet and cook 2 to 3 minutes per side, pressing gently, until tortillas are golden and cheese is fully melted.
  6. Finishing Touches: Remove from heat, brush lightly with any remaining melted butter, and sprinkle with extra chopped parsley for color.
  7. Serve and Enjoy: Slice each wrap in half on the diagonal and serve warm with your preferred dipping sauce.

Notes

  • Shred cheese fresh for the best melt and flavor.
  • Lightly warm tortillas before filling to prevent cracking.
  • Do not overstuff the wraps to ensure they hold together.
  • To keep wraps crisp when reheating, warm in a skillet or oven instead of microwaving.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420
  • Sugar: 3 g
  • Sodium: 750 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: thirty-two g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 80 mg

Keywords: cheesy garlic chicken wraps, chicken wraps, cheesy wraps, garlic chicken, quick dinner, meal prep