Description
Golden, flaky puff pastry swirled with melted cheese, Dijon mustard, and herbs, these Cheesy French Pinwheels are crispy on the outside, gooey inside, and utterly irresistible as appetizers or snacks.
Ingredients
- Puff pastry sheets: 2 sheets, thawed but still cold, form the buttery base.
- Gruyère cheese: 1 cup grated, adds nutty depth and rich flavor.
- Mozzarella cheese: 1/2 cup shredded, provides a perfect melt.
- Parmesan cheese: 1/4 cup grated, gives a salty, savory finish.
- Dijon mustard: 2 tablespoons, adds tang and sharpness.
- Fresh thyme or parsley: 1 tablespoon finely chopped, adds freshness.
- Egg: 1 beaten, for a glossy golden crust.
- Salt and black pepper: To taste, for seasoning.
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Mix cheeses, herbs, salt, and pepper in a bowl.
- Prepare Your Cooking Vessel: Lay out puff pastry, spread Dijon mustard evenly across.
- Assemble the Dish: Sprinkle cheese mixture evenly, then roll pastry tightly into a log.
- Cook to Perfection: Chill the log for 15 minutes, slice into 1/2-inch rounds, place on the baking sheet, and brush with egg wash. Bake for 15–18 minutes until golden and puffed.
- Finishing Touches: Let cool slightly on a rack for a few minutes.
- Serve and Enjoy: Serve warm with marinara, garlic aioli, or your favorite dip.
Notes
- Keep puff pastry chilled to maintain flaky layers.
- Freeze unbaked rolls for quick snacks later.
- Don’t overload with cheese, it can leak out during baking.
- Add chili flakes or herbs for extra flavor.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 140
- Sugar: 0.6g
- Sodium: 165mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Cheesy French Pinwheels, puff pastry appetizers, cheese pinwheels, French snacks, baked pastry rolls, easy appetizer recipe