Description
A deliciously simple casserole combining flaky crescent rolls, creamy cheesecake filling, and a sweet cinnamon-sugar topping. Perfect for brunch, dessert, or a cozy family gathering.
Ingredients
Scale
- 2 cans (8 oz each) Crescent Roll Dough
- 16 oz Cream Cheese, softened
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Unsalted Butter, melted
- 1 teaspoon Ground Cinnamon
- 1/4 cup Brown Sugar
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13 baking dish.
- In a bowl, beat softened cream cheese, granulated sugar, and vanilla until smooth and creamy.
- Unroll one can of crescent dough and press it into the bottom of the baking dish, sealing seams.
- Spread cream cheese mixture evenly over the dough, then top with the second can of dough, pressing seams together.
- Pour melted butter over the top layer, then sprinkle with a mix of brown sugar and cinnamon.
- Bake for 30–35 minutes until golden brown and bubbly.
- Allow to cool slightly, then slice and serve warm.
Notes
- Use room-temperature cream cheese for the smoothest filling.
- Don’t overbake, as the filling can dry out.
- For a twist, add fruit preserves or fresh berries inside.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cheesecake crescent rolls casserole, cream cheese dessert, easy brunch recipe