Description
Golden, bubbly Cheese Dreams made with melted cheddar, creamy mayo, and a hint of mustard on crisp toast. A nostalgic, comforting snack that’s perfect for brunch, parties, or cozy afternoons.
Ingredients
- Cheddar Cheese: 1 ½ cups shredded, gives a sharp and creamy melt
- Mayonnaise: 3 tablespoons, adds smooth texture and richness
- Dijon Mustard: 1 teaspoon, brings a gentle tang to balance the cheese
- Worcestershire Sauce: 1 teaspoon, adds depth and umami flavor
- White Bread: 6 slices, lightly toasted for a crisp base
- Butter: 2 tablespoons softened, used for spreading on the bread
- Paprika: ¼ teaspoon, adds a touch of color and smoky finish
- Salt and Pepper: To taste, enhances overall flavor
Instructions
- Preheat Your Equipment: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Mix cheddar cheese, mayonnaise, mustard, Worcestershire, salt, and pepper in a bowl.
- Prepare Your Cooking Vessel: Butter bread slices and arrange them butter-side down on the sheet.
- Assemble the Dish: Spread cheese mixture evenly over the bread.
- Cook to Perfection: Bake 8–10 minutes until cheese bubbles and edges turn golden.
- Finishing Touches: Sprinkle paprika on top immediately after baking.
- Serve and Enjoy: Cut into triangles and serve warm.
Notes
- Use freshly shredded cheese for the smoothest melt.
- Pre-toast bread slightly to prevent sogginess.
- Store leftover topping mixture in the fridge for up to 2 days.
- Reheat in the oven, not the microwave, to keep crisp texture.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 1g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: cheese dreams, vintage snack, baked cheese toast, easy appetizer, cheesy toast