Description
Warm, cheesy pull-apart bread studded with jalapeños for a playful kick, perfect for sharing at parties or as a bold bread side.
Ingredients
Scale
- 2 cans (16 oz each) refrigerated biscuit dough
- 2 cups shredded cheddar cheese
- 2 fresh jalapeños, seeded and diced
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat Your Equipment: Preheat the oven to 350°F (175°C) and lightly grease a bundt pan or baking dish.
- Combine Ingredients: In a large mixing bowl, toss biscuit dough pieces with melted butter, shredded cheddar, diced jalapeños, garlic powder, and salt until evenly coated.
- Prepare Your Cooking Vessel: Lightly grease the baking pan then begin arranging the coated dough pieces into the pan, creating even layers.
- Assemble the Dish: Layer additional shredded cheese and jalapeños between dough pieces as you go and sprinkle chopped cilantro over the top.
- Cook to Perfection: Bake in the preheated oven for 30 to 35 minutes until the top is golden brown and cheese is bubbling.
- Finishing Touches: Remove from oven and let rest for 5 minutes, then run a knife around the edges if using a bundt pan to loosen.
- Serve and Enjoy: Invert onto a serving board or plate, pull apart pieces and serve warm.
Notes
- Use freshly shredded cheddar for the best melt and flavor.
- Roast or sauté jalapeños first for a milder, deeper flavor.
- Brush with extra garlic butter before serving for extra richness.
- Assemble ahead and refrigerate, then bake just before serving for convenience.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 310
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: cheddar jalapeño pull apart bread, pull-apart bread, party appetizer, cheesy bread, jalapeño bread